Una clase magistral para que aprendamos, disfrutemos y compartamos una cuidada selección de quesos afinados en su punto óptimo de consumo.
Modo: Presencial
Fecha: Sábado 12 de octubre
Horario: 11:30h a 12:30h
Precio: 40 € (vino incluido)
| Cookie | Duración | Descripción |
|---|---|---|
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