Una clase magistral para que aprendamos, disfrutemos y compartamos una cuidada selección de quesos afinados en su punto óptimo de consumo seleccionados por Fátima Redondo, Maestra Quesera.
Modo: Presencial
Fecha: Sábado 7 de diciembre
Horario: 11:30h a 12:30h
Precio: 40 € (vino incluido)
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