Una clase magistral para que aprendamos, disfrutemos y compartamos una cuidada selección de quesos afinados en su punto óptimo de consumo. Una Cata guiada de la mano de nuestros expertos queseros para podamos identificar los aromas y sabores de los quesos artesanos afinados.
¡PLAZAS AGOTADAS!
Modo: Presencial
Fecha: Sábado 11 de marzo
Horario: 11:30h a 12:30h
Precio: 40 €
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